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HOW TO MAKE A PIZZA: BEST HOMEMADE PEPPERONI PIZZA + SAUCE
IMPROVOVEN16Ingredients
75Minutes
790Calories
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Description
Learn how to make a homemade pizza and sauce with simple ingredients.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. shortening
- 1 1/4 cups warm water (for dough)
- 1 Tbsp. active dry yeast
- 2 Tbsp. vegetable oil
- 6 oz. tomato paste
- 1 1/2 cups water (for sauce)
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. onion powder
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 cup shredded mozzarella cheese
- 4 oz. sliced pepperoni
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Directions
- For Dough: Attach dough hook to standing mixer
- In standing mixer bowl add 1 tbs sugar, 1 tsp salt, yeast, shortening and 1 1/4 cups water in that order. Turn mixer on.
- Add flour. Let dough hook stir mixture until flour starts to come together.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium2170mg90% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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