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HOW TO COOK CANNED COLLARD GREENS
LOAVES AND DISHES10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (cut into 5-6 pieces each)
- 2 slices onion (chopped)
- 1 clove garlic (chopped)
- 28 oz. collard greens (drained well)
- 1/2 cup water
- 1 tsp. white granulated sugar
- 2 tsp. hot sauce (like Franks or Texas Pete)
- 2 tsp. white vinegar
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium420mg18% |
Potassium480mg14% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A270% |
Vitamin C130% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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