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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. lump crab meat (jumbo)
- 1/2 cup mayo
- 1/3 cup Sour Cream
- 2 cloves garlic (grated)
- 6 oz. philadelphia cream cheese (whipped)
- 1 Tbsp. fresh chopped parsley
- 1 tsp. Worcestershire sauce
- 1/2 lemon
- 2 tsp. Old Bay (plus more for sprinkling)
- 3 Tabasco Sauce (squirts, optional)
- 1/2 cup freshly grated Parmesan cheese (plus more for topping)
- 1/2 cup shredded cheese (triple cheddar, plus more for topping)
- 1 pinch kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1060mg44% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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