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HONG KONG’S CURRY FISH BALLS OVER RAMEN
LADY AND PUPS16Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.7 oz. fish balls (Asian fried, or assortment of small meatballs)
- 2 Tbsp. coconut oil
- 4 shallots (~5 small, finely minced)
- 1/4 cup yellow curry paste (Thai)
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. curry powder
- 400 mL coconut milk
- 200 mL low sodium chicken stock (+ more to adjust)
- 180 grams lemongrass (cut into segments)
- 4 kaffir lime leaves
- 2 1/2 tsp. dark brown sugar
- 1 tsp. smooth peanut butter
- 1/2 tsp. paprika
- 1/2 tsp. freshly ground black pepper
- 4 ramen (bricks of instant)
- sauce (srirracha, to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium1190mg34% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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