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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplant
- 2 Tbsp. capsicum
- oil (– to fry)
- 5 cloves (minced)
- 1/2 inch ginger
- 3 red chili
- 1 tsp. sesame oil
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- Ground pepper – 1 tsp
- sesame seeds (– for garnish, optional)
- green onions (/coriander - garnish, optional)
- white rice (Fluffy, – to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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