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HOMEMADE VEGAN GLUTEN-FREE BREAD
HEALTHY GIRL KITCHEN10Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown rice flour
- 3/4 cup Quinoa Flour
- 1 cup chickpea flour
- 5 Tbsp. tapioca flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 3 Tbsp. seasoning (everything)
- 3 Tbsp. psyllium husk
- 2 cups water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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