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HOMEMADE SCHEZWAN SAUCE | SZECHUAN SAUCE | HOW TO MAKE SCHEZWAN SAUCE
KUSHI'S KITCHEN22Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 dry red chilies (Kashmiri, or Paprika)
- 15 dry red chilies (Spicy, or Cayenne, read below)
- 3/4 cup boiling water
- 2 Tbsp. oil (Sesame or any neutral oil)
- 1/2 cup garlic (finely chopped)
- 1/2 cup ginger (finely chopped)
- 1/2 tsp. black pepper (powder)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. vinegar
- 1 Tbsp. brown sugar (or Sugar)
- 1/4 tsp. salt
- 25 dry red chilies (Kashmiri, or Paprika)
- 15 dry red chilies (Spicy, or Cayenne, read below, Read tips)
- 3/4 cup boiling water
- 2 Tbsp. oil (Sesame or any neutral oil)
- 1/2 cup garlic (finely chopped)
- 1/2 cup ginger (finely chopped)
- 1/2 tsp. black pepper (powder)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. vinegar
- 1 Tbsp. brown sugar (or Sugar)
- 1/4 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1240mg35% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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