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HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM
KUSHI'S KITCHEN8Ingredients
50Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh mango (puree)
- 500 mL heavy whipping cream (chilled, US 1 pint)
- 400 grams condensed milk (1 tin or 16 oz)
- 1 cup mango chunks (fresh ripe)
- 4 cups fresh mango (puree)
- 500 mL heavy whipping cream (chilled, US 1 pint)
- 400 grams condensed milk (1 tin or 16 oz)
- 1 cup mango chunks (fresh ripe)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium360mg15% |
| Potassium1570mg45% |
| Protein25g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber8g32% |
| Sugars170g |
| Vitamin A150% |
| Vitamin C210% |
| Calcium80% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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