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Ingredients
US|METRIC
4 SERVINGS
- 6 inches idaho potatoes
- 1/3 cold water
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. salt (& pepper)
- 1 Tbsp. garlic powder
- 3 Tbsp. fresh basil (chopped)
- 2 Tbsp. unsalted butter (cubed)
- 1 cup grated Parmesan cheese (or shredded, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3920mg163% |
| Potassium70mg2% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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