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HOLIDAY SLAW WITH ROASTED SHALLOT DRESSING
SPROUTED KITCHEN19Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups butternut squash (diced, 1/2")
- 1 Tbsp. olive oil
- 1 pinch salt (smoked paprika and cinnamon)
- 2 bunches Tuscan kale (Lacinato/)
- 1/2 head red cabbage
- 1/2 small red onion
- 1/2 cup dried cherries
- 3/4 cup shaved Parmesan
- 3/4 cup pecan pieces (toasted)
- dressing (// roasted shallot)
- 2 shallot (small or 1 large roasted)
- chopped chives (handful fresh)
- 1/3 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp. Dijon mustard
- 2 Tbsp. fresh lemon juice
- 2 tsp. honey
- 1/2 tsp. sea salt
- 1/2 tsp. each sea salt and ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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