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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup water (172g)
- 6 Tbsp. unsalted butter (85g)
- 2 tsp. salt
- 1 cup all-purpose flour (125g)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chives (finely minced)
- 1/2 Tbsp. fennel (leaves , finely minced)
- 1/2 Tbsp. coriander (leaves, finely minced)
- 1/2 cup cheese (Emmental, 56g, shredded)
- 2 large eggs (+ 1 large egg separated)
- 1/2 gnocchi (from above)
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 1 fillet anchovy fillets
- 4.8 oz. ground pork (135g, fatty, + 1 tsp of cornstarch)
- 2 shallots (small, finely sliced)
- 5/16 cup dried shiitake mushrooms (10g)
- 2 kale leaves (big handfuls, 2.8 oz/80 grams of)
- 1/4 cup fresh peas (38g)
- 5/16 cup chicken stock (78 ml/78 grams)
- 1/4 cup cheese (grated Parmigiano, plus more to serve)
- 1 Tbsp. crème fraîche (or sour cream)
- salt (and freshly ground black pepper to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1600mg67% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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