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11Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sorghum (or brown rice pasta)
- 1/2 cup extra-virgin olive oil (good quality)
- 3 cloves garlic (peeled and sliced)
- 1 brown onion (peeled and diced)
- 1 head broccoli (stalk and florets finely chopped)
- 1 zucchini (150g, grated)
- 1 cup frozen peas
- 1/4 cup Kalamata olives (pitted)
- 2 Tbsp. nutritional yeast (or 1/2 cup pecorino, if non-vegan)
- sea salt
- black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C260% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hannah 4 years ago
It was amazing! I really enjoyed it! ❤️ It’s a delicious vegan recipe, and I’ll definetly make it again! 5/5 stars ⭐️
Yuri 4 years ago
this was veeeery tasty. it was really hot today and i wanted something salad-y but also cooked and salty... this didnt disappoint ! would definitely be making it again
Emily Tanner 4 years ago
We LOVED IT! Our kids loved it too! It was sooooo good! We did without the noodles and olives tho. Definitely will make it again!