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Ingredients
US|METRIC
8 SERVINGS
- 1 cup plain yogurt
- 2 cups all purpose flour (or light spelt flour, I mixed both)
- 1/2 cup cane sugar (white or unrefined)
- 1/2 cup vegetable oil (I used canola oil)
- 2 eggs (at room temperature)
- 2 tsp. baking powder
- 1/2 tsp. vanilla essence
- 1 lemon (zest)
- 1 pinch salt
- 3 Tbsp. apricot jam
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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