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Ingredients
US|METRIC
4 SERVINGS
- 1 cup egg beaters (the equivalent of 4 eggs)
- 1 2/3 cups sugar
- 1 cup applesauce (I usually use 2 small containers that I always have on hand for my kids’ lunches… probably just shy of 1 cup but close enough!)
- 2 cups pumpkin (I use one 15 oz. can… probably just over 2 cups, but again–close enough!)
- 2 cups flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. canela
- 1 tsp. salt
- 5 oz. cream cheese (1/3 fat, softened, leave out of fridge for a while)
- 1/2 cup butter (softened, leave this out of fridge for a bit, too)
- 1 tsp. vanilla
- 2 cups powdered sugar
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1890mg79% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber4g16% |
| Sugars155g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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