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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes
- 2 shallots
- 2 cups heavy cream
- 2 Tbsp. unsalted butter
- 1 cup grated Parmesan cheese (finely)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. salt (kosher or flake)
- 1 tsp. freshly ground pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium4000mg167% |
| Potassium2230mg64% |
| Protein23g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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