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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 1 lb. breakfast sausage (pork)
- 1 cup diced yellow onion
- 20 oz. hash browns (shredded)
- 2 cups shredded sharp cheddar cheese (divided)
- 2 bell peppers (chopped)
- 8 eggs
- 1/4 cup milk
- 10 oz. cream of mushroom soup
- 1 tsp. parsley flakes
- 3/4 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 20 oz. frozen hash browns (mini)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1000mg42% |
| Potassium1020mg29% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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