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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. green enchilada sauce (or Hatch Red)
- 4 pork chops (extra-thick cut)
- 4 Tbsp. rendered bacon fat
- 2 Tbsp. minced onions
- 1 cup dry bread crumbs
- 1 cup flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. butter
- 1 tsp. lemon juice (to taste)
- 2 tsp. red enchilada sauce (Hatch, For Chile Butter)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1300mg54% |
| Potassium830mg24% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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