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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef sirloin (or tenderloin, thinly sliced and lightly blanched in boiling water)
- 5 grams seaweed (dried wakame, soaked in cold water)
- 1/2 cucumber (julienned, *)
- 1 carrot (peeled and julienned)
- 300 grams daikon (peeled and julienned)
- 8 cherry tomatoes (halved)
- 6 Tbsp. sesame seeds, toasted (white)
- 1 Tbsp. sugar
- 1 Tbsp. mirin
- 5 Tbsp. soy sauce
- 7 Tbsp. rice vinegar
- 100 mL dashi
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1250mg52% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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