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Gyudon (Japanese Simmered Beef and Rice Bowls)
SERIOUS EATS13Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 small onion (slivered, about 4 ounces; 120g)
- 1/2 cup dashi (homemade, or the equivalent in Hondashi, see note)
- 1/4 cup sake
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar (plus more to taste)
- 1/2 lb. ribeye steak (thinly shaved, see note)
- 1 tsp. fresh ginger (grated)
- salt
- 2 cups cooked white rice
- 2 eggs (poached, optional)
- scallions (Sliced)
- beni shoga (see note)
- togarashi (see note)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1520mg63% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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