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11Ingredients
40Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- neutral oil (such as vegetable or canola oil)
- 2 onions (medium, very thinly sliced)
- 1 lb. beef (very thinly sliced, fatty beef chuck or ribeye)
- 2 tsp. sugar
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 1 cup dashi stock (can also substitute beef or chicken stock)
- 4 eggs
- 4 cups white rice (cooked short-grain or medium-grain)
- 1 scallion (chopped)
- 2 tsp. toasted sesame seeds (optional)
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Directions
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol290mg97% |
Sodium700mg29% |
Potassium810mg23% |
Protein44g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
y o 3 years ago
Ahh, tasty! Just one note, I didn’t realize that my dashi already has soy sauce in it, so it turned out rather salty. So I recommend checking and adjusting proportions if necessary!
Ikelos 5 years ago
Gyudon was good. I've added some more vegetables to recipe and a bit more Soy Sauce. This recipe is fine for me.
Hannah Jackson 7 years ago
This was so delicious and easy. My boyfriend loves Japanese food and so do I so this was a definite crowd pleaser. The sunny side up egg was like the cherry on top.
Andrea F. 8 years ago
The recipe is good, i had to modify it, i add more soy sauce, i used brown sugar (about 1tbs), garlic and pepper