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Ingredients
US|METRIC
2 SERVINGS
- 200 grams beef (thinly sliced)
- 80 mL tsuyu (concentrated soup stock)
- 1 onion
- 380 grams cooked rice
- chilli powder (• shichimi)
- pickled red ginger (• benishoga)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium2550mg106% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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