Gyros with Greek Chicken

Name: Gyros with Greek Chicken
Total time: 3 h
Yield: 6 servings
Ingredients: 2 pounds skinless chicken breasts boneless; 1/4 cup extra-virgin olive oil plus more for brushing; 1/4 cup lemon juice; 3 tablespoons plain greek yogurt; 1 tablespoon red wine vinegar; 1/3 cup red onion chopped; 2 cloves garlic; 1 1/2 teaspoons dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon coriander; salt; freshly ground black pepper; 8 flatbread Greek Pita, homemade or store-bought, recipe follows; tzatziki sauce homemade or store-bought, recipe follows; Roma tomatoes; cucumbers; romaine lettuce; diced red onions; feta cheese; cilantro; kalamata olives; 1 cucumber medium, peeled, seeded and chopped into chunks*; 1 teaspoon salt plus more to taste; 1 cup plain greek yogurt I used fat free; 1 clove garlic finely minced; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon red wine vinegar; 1 tablespoon fresh parsley chopped; 1 tablespoon fresh dill chopped, or 1 tsp dried

COOKING CLASSY(2)

Chels S.: "Loved it! Made it like the recipe...will make aga…" Read More

38Ingredients

3Hours

860Calories

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Ingredients

US|METRIC

SERVINGS:

2 pounds skinless chicken breasts (boneless)

1/4 cup extra-virgin olive oil (plus more for brushing)

1/4 cup lemon juice

3 tablespoons plain greek yogurt

1 tablespoon red wine vinegar

1/3 cup red onion (chopped)

2 cloves garlic

1 1/2 teaspoons dried oregano

1 teaspoon dried thyme

1/2 teaspoon coriander

salt

freshly ground black pepper

8 flatbread (Greek Pita, homemade or store-bought, recipe follows)

tzatziki sauce (homemade or store-bought, recipe follows)

Roma tomatoes

cucumbers

romaine lettuce

diced red onions

feta cheese

cilantro

kalamata olives

1 cucumber (medium, peeled, seeded and chopped into chunks*)

1 teaspoon salt (plus more to taste)

1 cup plain greek yogurt (I used fat free)

1 clove garlic (finely minced)

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon red wine vinegar

1 tablespoon fresh parsley (chopped)

1 tablespoon fresh dill (chopped, or 1 tsp dried)

freshly ground black pepper

2 teaspoons active dry yeast

2 1/2 teaspoons granulated sugar

2/3 cup warm water (110 degrees)

1/2 cup milk (heated to 110 degrees)

1 1/2 tablespoons extra-virgin olive oil (plus more for bowl)

1 1/4 teaspoons salt

3 cups bread flour (can add up to 1/4 cup more flour as needed)

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NutritionView More

860Calories

Sodium72% DV1720mg

Fat38% DV25g

Protein102% DV52g

Carbs36% DV107g

Fiber20% DV5g

Calories860Calories from Fat230

% DAILY VALUE

Total Fat25g38%

Saturated Fat6g30%

Trans Fat

Cholesterol110mg37%

Sodium1720mg72%

Potassium1060mg30%

Protein52g102%

Calories from Fat230

% DAILY VALUE

Total Carbohydrate107g36%

Dietary Fiber5g20%

Sugars9g18%

Vitamin A25%

Vitamin C25%

Calcium25%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Connect to Yummly to review this recipe

Nequay Brooks 2 years ago

It was a bit tart but came out very good

Chels S. 3 years ago

Loved it! Made it like the recipe...will make again!

Gyros with Greek Chicken

Ingredients

NutritionView More

Reviews(2)

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