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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1 lb. beef (Ground Chuck, 80% lean / 20% fat)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1 tsp. dill
- 1/2 tsp. oregano
- 4 tsp. salt
- 1 tsp. pepper
- 3/4 cup greek yogurt
- 1/2 cup cucumber (peeled, seeded, diced)
- 1 Tbsp. olive oil
- 2 tsp. lemon juice
- 2 garlic cloves (minced)
- 1 tsp. dill
- 1/2 tsp. oregano
- salt (to taste)
- pepper (to taste)
- 4 hamburger buns
- 1 tomato (diced)
- 1 red onion (thinly sliced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium2930mg122% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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