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Gypsy Peppers With Roasted Corn, Manchego And Queso Fresco
FOOD529Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 pepper (gypsy)
- 1/2 cup purple onion (diced)
- 1 cup corn (about 1 ear)
- 1 garlic cloves (minced)
- 1/2 cup aged Manchego cheese (grated)
- 1/4 cup queso fresco (crumbled)
- 3 Tbsp. olive oil
- sea salt
- black ground pepper (fresh)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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