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Description
Gypsy Tart. It's pie magic! A recipe that's surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups dark brown sugar (lightly packed, 370 grams)
- 1 1/2 cups evaporated milk (very cold, straight from the can,, preferably chilled overnight, Do not confuse evaporated milk with sweetened condensed milk, 360 ml)
- 1/2 cup whipping cream (very cold, straight from the carton, no need to whip it before adding, 120 ml)
- 1 pinch salt
- 1 tsp. pure vanilla extract (5 ml)
- 1/4 cup cold butter (very, cut into small cubes)
- 1/4 cup vegetable shortening (cut into small cubes, I keep shortening in the freezer to use in pastry)
- 1 1/4 cups flour
- 1/4 tsp. salt
- 4 Tbsp. ice water (Only enough to make a dough form.)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber1g4% |
| Sugars107g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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