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Gypsy Peppers Stuffed With Frommage Blanc
THE SPRUCE EATS10Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Gypsy peppers
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt (plus more for sprinkling)
- 1 1/2 cups fromage blanc (ricotta, or fresh goat cheese)
- 1 large egg
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1 Tbsp. fresh tarragon (minced)
- 1 Tbsp. fresh chives (minced)
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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