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Ingredients
US|METRIC
50 SERVINGS
- 250 grams chinese cabbage
- 1 tsp. salt
- 500 grams pork mince (fatty)
- 6 spring onions (finely minced)
- 2 cloves garlic (finely minced)
- 1 tsp. grated ginger
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 tsp. vegetable oil (for brushing)
- 1 Tbsp. potato flour (or cornflour)
- 1 tsp. sesame oil
- soy sauce (to serve)
- rice vinegar (to serve)
- chilli oil (to serve)
- gyoza skins (Hot water)
- 2 cups plain flour
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium95mg4% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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