Gyoza with Yuzu Dipping Sauce Recipe | Yummly

Gyoza With Yuzu Dipping Sauce

FOODIFUL
19Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons cornflour
  • 26 wonton skins (or ready-made gyoza skins, defrosted)
  • 3 tablespoons vegetable oil
  • 4 spring onions (ends trimmed, roughly chopped)
  • leaves (2 large, Savoy, hard stem removed, roughly chopped)
  • 1.5 centimeters ginger (piece, peeled and chopped)
  • 1 garlic clove
  • 50 grams water chestnuts (about 5, drained weight)
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon sake (cooking)
  • 1/2 teaspoon sesame oil
  • 140 grams minced pork (or chicken)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons yuzu juice
  • 2 teaspoons peanut oil
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    NutritionView More

    250Calories
    Sodium48% DV1150mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium1150mg48%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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