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Gyoza Soup With Pork Broth
MELISSA JOULWAN'S WELL FED16Ingredients
85Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork bones (look for neck bones and big joints with lots of good connective tissue)
- 1 carrot (scrubbed and quartered)
- 1 celery stalk (halved)
- 1 onion (small, unpeeled and quartered)
- 2 garlic cloves (peeled and smashed)
- 1 Tbsp. melted fat (lard, butter, ghee, coconut)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. sea salt
- 1 Tbsp. whole peppercorns
- 4 cups broth (pork)
- 1 carrot (peeled and diced)
- 1/2 head cabbage (thinly sliced)
- 1 Tbsp. coconut aminos (orhomemade substitute)
- 1 meatballs (batchGyoza)
- scallions (optional)
- sesame oil (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2600mg108% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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