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Ingredients
US|METRIC
4 SERVINGS
- 75 grams plain flour
- 75 grams flour (baker's)
- 90 mL hot water
- 250 grams pork (and veal mixed mince)
- 1 cup chinese cabbage (finely chopped)
- 1 cup shallots (finely chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. sesame oil
- 1/2 Tbsp. ginger juice
- 1 tsp. salt
- 5 grams stock (packets of Torigara soup, chicken bone)
- 1.2 liters water
- 1 tsp. soy sauce
- 1 tsp. ground ginger
- 1 tsp. sesame oil
- 2 tsp. sesame (white, coarsely ground)
- salt
- pepper
- 2 leaves chinese cabbage
- shallots (Finely chopped, to garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1150mg48% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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