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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. gyoza (Wrapper)
- 150 grams ground pork
- 4 leaves nappa cabbage (minced and drained well)
- 1/3 bunch chives (minced)
- 1 egg
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. garlic (grated)
- pepper
- salt
- 3 Tbsp. chicken bouillon powder
- 4 1/4 cups water
- 4 rice cake (Kiritanpo Pounded, you can follow our recipe below)
- 1/4 nappa cabbage
- 1 green onion (bundle)
- 1/2 pkg. maitake mushroom
- 1 mizuna (bundle)
- 1/2 pkg. bean sprouts
- ponzu sauce
- 1 cup cooked rice
- 1 Tbsp. potato starch
- salt (by preference)
- sesame oil (by preference)
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