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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 3/4 tsp. salt
- 3/4 tsp. fish sauce
- 1 1/2 tsp. mirin
- 1 cup stock (Korean ultimate, Click HERE for the recipe, you can substitute to vegetable or chicken stock)
- 1/2 green onion
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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