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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms chicken (cut into 3″ pieces, bone in, boneless, and/or skinless)
- 4 Tbsp. white vinegar
- 4 Tbsp. Garam Masala (Geeta’s brand, or similar Guyanese Garam Masala)
- 3 Tbsp. curry powder (Lalah’s brand, or similar Guyanese Curry Powder)
- 1 onion (medium)
- 1 head garlic (peeled)
- 1 Tbsp. dried thyme
- 4 Tbsp. vegetable oil
- 1 tsp. cumin
- 1/2 habanero pepper (seeds removed, optional)
- 3 medium potatoes (cut into 3″ cubes)
- salt (to taste)
- 2 cups chicken stock (Campbells®)
- 3/4 cup water
- 1 Tbsp. tomato paste
- 4 cups cooked white rice
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