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Ingredients
US|METRIC
4 SERVINGS
- canola oil (for frying)
- 6 russet potatoes (scrubbed and washed)
- 4 Tbsp. unsalted butter (melted)
- 2 leeks (cleaned, 1/4-inch dice)
- 2 tsp. kosher salt
- 7 freshly ground pepper (turns)
- 2 cups cremini mushrooms (sliced)
- 1/2 tsp. fresh thyme leaves
- 8 oz. brie (cubed)
- 8 slices prosciutto (torn)
- 1/4 cup chives (finely sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2010mg84% |
| Potassium2080mg59% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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