Gutti Vankaya Ulli Karam / Onion Stuffed Brinjal Curry Recipe | Yummly
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Gutti Vankaya Ulli Karam / Onion Stuffed Brinjal Curry

BLOG EXPLORE(1)
Emi F.: "I hate eggplant but I decided to make it for my fa…" Read More
13Ingredients
25Minutes
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Gutti Vankaya Ulli Karam / Onion Stuffed Brinjal Curry
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Ingredients

US|METRIC
2 SERVINGS
  • 7 brinjals (small, / eggplants)
  • 2 onions (medium-sized)
  • 2 garlic cloves
  • tamarind
  • gooseberry
  • 1/2 tsp. chilli powder
  • 1/2 tsp. garam masala (powder)
  • 3 curry leaves
  • 2 cloves
  • 2 inches canela (piece)
  • 4 tsp. oil
  • coriander leaves (for garnishing, optional)
  • salt (to taste)
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Reviews(1)

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Emi F. 8 years ago
I hate eggplant but I decided to make it for my family, who love eggplants. This recipe was easy to make and the feedback from my family about this recipe was positive!

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