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Gutti Vankaya Curry Or Koora, Stuffed Brinjal
YUMMY INDIAN KITCHEN19Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. peanut (/ groundnut)
- 2 tsp. sesame seeds (/ til, nuvvulu on telugu)
- 4 slices coconut
- 2 Tbsp. coriander seeds (dhanya)
- 2 Tbsp. cumin seeds (jeera)
- salt (to taste)
- 1 Tbsp. chilli powder
- 1/4 tsp. turmeric powder (haldi)
- 1/2 cup water
- 4 Tbsp. oil (edible)
- 1 cinnamon stick (dalchini)
- 3 cloves (loung)
- 12 curry leaves (karyapak)
- 3 green chilies (slit)
- 2 onions (medium size, finely sliced)
- 1 tsp. ginger garlic paste
- 10 brinjals
- 1 tamarind (lemon size, extracted pulp, 1.5 cup of taramrind extract)
- salt (as per taste)
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