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Ingredients
US|METRIC
4 SERVINGS
- 12 cups filtered water
- 1 Tbsp. coconut oil (or extra-virgin olive oil)
- 1 red onion (quartered, with skins)
- 1 garlic bulb (smashed)
- 1 chilli pepper (roughly chopped, with seeds)
- 1 ginger (thumb-sized piece of, roughly chopped, with skin)
- 1 cup greens (such as kale or spinach)
- 4 cups vegetables (mixed chopped, and peelings, I used carrot peelings, red cabbage, fresh mushrooms, leeks and celery)
- 1/2 cup dried shiitake mushrooms
- 30 grams seaweed (dried wakame)
- 1 Tbsp. peppercorns
- 2 Tbsp. ground turmeric (use less for a milder taste)
- 1 Tbsp. coconut aminos (see notes)
- corriander
- herb
- 1/4 cup nutritional yeast flakes (for extra flavour and vitamins, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium760mg22% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber12g48% |
Sugars2g |
Vitamin A170% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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