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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (preferably organic,roasted *see notes)
- 1 Tbsp. apple cider vinegar
- 2 carrots (chopped in 3)
- 2 celery stalks (chopped in 3)
- 1 bunch parsley (stalks)
- 2 bay leaves
- 5 black peppercorn
- 1 tsp. salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium910mg38% |
| Potassium1110mg32% |
| Protein76g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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