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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef bones
- 12 cups water
- 2 Tbsp. apple cider vinegar
- 1 onion (medium, roughly diced)
- 1 1/2 cups carrots (chopped)
- 1 1/2 cups leeks (chopped)
- 3 bay leaves
- 5 sprigs fresh rosemary
- 6 cloves garlic
- 1 tsp. black peppercorns
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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