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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chinese cabbage (1 lb 2 oz, wong bok)
- 500 grams daikon (1 lb 2 oz, white radish)
- 200 grams carrot
- 4 Tbsp. coarse salt
- 4 spring onions (scallions, cut into 5 cm, 2 inch lengths)
- 1 Tbsp. chopped garlic (roughly)
- 1 Tbsp. fresh ginger (thinly sliced)
- 1 Tbsp. chilli flakes
- 1 Tbsp. chilli powder (mild Kashmiri)
- 1 tsp. black peppercorns
- 1 tsp. Sichuan peppercorns
- 1/4 tsp. asafoetida
- 2 Tbsp. sugar
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