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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rice
- 3 Tbsp. chana dal (Roasted)
- 1 Tbsp. urad dal
- 1 tsp. pepper corns
- 30 grams red chillies (Whole)
- 1/4 tsp. asafoetida
- 1 tsp. sesame seeds
- 1 Tbsp. desiccated coconut (Powder)
- 3 curry leaves
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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