Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Gumbo z’Herbes with Cajun Tempeh Bacon
FATFREE VEGAN KITCHEN30Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour (I used white whole wheat but may be omitted)
- 2 onions (chopped)
- 4 cloves garlic (minced)
- 2 bay leaves
- 12 cups water (or vegetable broth, I used water)
- 3 rib celery (finely chopped)
- 1 bell pepper (finely chopped)
- 1/2 head cabbage (finely chopped)
- 1 lb. turnip greens (chopped, I used frozen)
- 10 oz. spinach leaves
- 1 cup parsley (minced, packed)
- 10 oz. collard greens (trimmed and chopped, about 6 cups chopped)
- 1 Tbsp. dried thyme leaves
- 1/2 tsp. cayenne pepper
- 1 Tbsp. hot sauce (optional)
- 1 tsp. liquid smoke (or to taste)
- salt
- black pepper
- 3 cups beans ((great northern are good), optional)
- 1 lb. tofu (smoked, cubed, optional)
- 2 Tbsp. soy sauce (reduced sodium)
- 1 Tbsp. agave nectar
- 1/2 tsp. cider vinegar
- 1/2 tsp. liquid smoke
- 2 Tbsp. water
- 4 drops toasted sesame oil (optional, but good)
- 3 tsp. Louisiana Hot Sauce (I used 1 tbsp. of Cajun Power, which is not as hot as Tabasco, though more flavorful)
- 1 tsp. minced garlic
- 1 pkg. tempeh (I used LightLife Flax tempeh, cut into 1/4-inch slices)
- Cajun seasoning (Optional:, blend)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes