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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup olive oil
- 1/2 cup butter
- 1 cup all purpose flour
- 1 red pepper (large, diced)
- 1 green pepper (large, diced)
- 4 celery stalks (diced)
- 1 Tbsp. garlic (minced or grated)
- 1 onion (diced)
- 14 oz. diced tomatoes
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 Tbsp. dried basil
- 1 Tbsp. Creole seasoning
- 1 tsp. chili powder
- 1 Tbsp. black pepper
- 2 tsp. salt
- 6 cups chicken broth
- 8 oz. clam juice
- 1 cup dry white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay)
- 1 lb. andouille sausage (sliced)
- 6 boneless skinless chicken thighs
- 1 lb. shrimp
- 4 cups low sodium chicken broth
- 1 garlic clove (minced)
- 1 cup old fashioned grits
- 4 oz. extra sharp cheddar cheese (shredded, 1 1/2 cups)
- 4 Tbsp. butter
- 2 Tbsp. heavy cream (or whole milk)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1480mg62% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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