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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. ground beef (75/25% ratio)
- 6 oz. sausage (andoulle, . if using links remove skin,cut into ¼ inch pieces not round slices)
- 16 shrimp (medium size fresh, [about a ½ lb} shell on)
- 4 oz. white vinegar
- 5 tsp. Old Bay Seasoning
- 1 cup water
- 1/2 tsp. coarse salt
- 2 Tbsp. butter
- 1 sweet onion (large)
- 5 Tbsp. light mayonnaise
- 2 tsp. yellow mustard (plain)
- 4 romaine lettuce leaves
- 4 Ciabatta rolls (split and toasted)
- 4 slices fresh tomato
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