Gumbo Recipe | Yummly
C.: "It’s awesome and perfect season not to much not t…" Read More
22Ingredients
110Minutes
560Calories
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Ingredients

US|METRIC
  • 1/4 cup canola oil
  • 8 ounces smoked sausage
  • 2 pounds skinless chicken thigh (chicken)
  • 1/2 cup flour
  • 1/4 cup unsalted butter
  • 1 green bell pepper (medium, diced)
  • 1 onion (medium, diced)
  • 1 cup chopped celery (about 3 sticks)
  • 2 teaspoons minced garlic
  • 14 ounces tomatoes (chopped)
  • 1/2 pound crab legs
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder (or 1 cube)
  • 1 tablespoon thyme (fresh or dried)
  • 2 bay leaves
  • 6 cups chicken stock (sub with water)
  • 1 pound shrimp (peeled and deveined)
  • 1/4 cup chopped parsley
  • 2 green onions (chopped)
  • 1 tablespoon gumbo file
  • 10 cups cooked rice
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    NutritionView More

    560Calories
    Sodium38% DV910mg
    Fat55% DV36g
    Protein78% DV40g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol205mg68%
    Sodium910mg38%
    Potassium750mg21%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(53)

    C. 2 days ago
    It’s awesome and perfect season not to much not to little
    Melaney Smith 3 months ago
    This was delicious! So much flavor, my husband finish the pot pretty fast lol. Next time I will make a bigger pot.FYI I did not add tomatoes
    Shannon Phillips 3 months ago
    AMAZING my little cousin tried ti lick the pot!! Turned out delish. Will make again. Added smoke oysters & mussels. OMG!!!
    Talea S. 4 months ago
    Awesome recipe! I added some of my own seasonings. I also added lobster. Will make again!!
    Jode'A H. 4 months ago
    It turned out good! The whole family loved it.
    Tony Gos 5 months ago
    I never really follow a recipe exactly because I don’t follow directions properly - but I tried with this one cause it was pretty exact in what it was doing. I never could get it a chocolate brown roux it was more of a rusty color. However it turned out really well and my family loved it! Never got a picture of the finished product just as everything was stewing before the gumbo file. We have made this now 3 times and a 4th time tonight.
    Travis 5 months ago
    Best gumbo I’ve had. We will be making this again
    Simms 5 months ago
    This was an easy recipe. I added minute rice to mine and it was good. The whole family ate and I had leftovers for lunches. Served with Hot cornbread 💜
    Judline Wren 5 months ago
    This was so so sooo good!! Not super hard to make either. Will definitely make again!
    carl ockert 6 months ago
    made this a whilw ago, my gosh it was fantastic...didnt use crab, but followed it to the tee, except the file..i couldnt find any but this was delicious and will make this again for sure!
    Tony Washington 6 months ago
    Awesome!!, (we used a lemon pepper rotisserie chicken and deboned it). We added the chicken in with the shrimps,lobster tails, crab legs and crab meat at the end for about 5-10 minutes. This a most definitely must cook again No Doubt. the lobster tails truly kicked it up a notch.
    Deb Walton 7 months ago
    This Gumbo is addictive. I used chicken breast (thighs would’ve been better) and didn’t have any crab. Also, I didn’t make a “proper” roux. Instead, after browning the chicken, I dumped in the trinity and cooked until translucent, added the butter, then coated everything with flour and cooked/stirred for a minute or so before adding the chicken stock. Stir and scrape the bottom of the pan vigorously. Keep adding liquid until it reaches the right consistency. Dump everything else in and simmer for at least a 1/2 hour.
    Gene Goleman 8 months ago
    So, so good. This is true Gumbo
    Janet Jackson 8 months ago
    Amazing!!! The flavor was there!! Couldn’t finish my portion, I even invite my family over and there are still leftovers. Will be making this again.
    Mak Sum Fuk 9 months ago
    Made this on a whim.... it was bomb! Kids loved it. Went well with Miller High Life and Cannabis
    Mr Jaramillo 10 months ago
    Received rave reviews on this one! Flavors are outstanding and directions easy to follow. Make sure you watch the roux.
    Sabrina 10 months ago
    “Put a couple of shots of Tabasco and it’s the bees knees...” -Tiana (Princess and the frog).. seriously put some in there it was really great 👌🏻
    Jessica a year ago
    Family loved it. I will most certainly do this again. I did add muscle with the crab legs and shrimp
    Angie Andrews a year ago
    turned out pretty good. came out a little brown but was still yummy 😋
    Cousins a year ago
    AMAZING! Literally the best gumbo!
    laqueena hardy a year ago
    Great flavor . Instead of white rice I used Yellow rice (Zatarains) I have always used boxed Gumbo, after making this recipe I wont be using box anymore
    Chy Leong a year ago
    It turned out amazing! This is one of my fav recipes... I added snow crab for extra flavor.
    Tyril Ramsey a year ago
    I was forced to deviate a little due to availability of ingredients and my own inexperience, and it still turned out great!
    Latessa Wiley a year ago
    AAMMMAAAZZIINGGG. i left out the Sausage, and used ground thyme instead!@!
    Kedra Davis a year ago
    I made this gumbo it was very delicious, my family loved it, I will definitely make it again
    Tasha a year ago
    Great! I will make it again
    Faye Louise a year ago
    Yummy, worth the effort
    Shanell Ransome a year ago
    Turned out great and will be making again!
    Ronald Brunner a year ago
    Like being back in Nawlins!! Just perfect!!!
    Christi H. 2 years ago
    It was alright, i used chicken, shrimp, and sausage.

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