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Lyle Courtnage: "Very yummy, first time making biscuits but not ba…" Read More
7Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups all purpose flour (divided)
- 3 tsp. baking powder
- 1 tsp. salt
- 5 tsp. vegetable oil
- 2 large eggs
- 1 1/4 cups milk (or buttermilk, divided)
- butter (softened or melted, for finishing)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lyle Courtnage 5 years ago
Very yummy, first time making biscuits but not bad for a retired accountant teaching himself to bake fun stuff Beats the heck out of any restaurant biscuits I’ve had recently So, I recommend giving these a try