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Gulf Shrimp Iceberg Lettuce Wedge Salad
COOKING LSL18Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 shrimp (gulf)
- 1 Tbsp. olive oil
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/2 cup crumbled blue cheese
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup mayonnaise
- 1 garlic clove (small, —, minced)
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- black pepper (to taste)
- 1 head iceberg lettuce (—, cut into wedges)
- 4 strips bacon (—, cooked and chopped)
- 1 large tomato (—, diced)
- 1/4 cup crumbled blue cheese
- chopped parsley (for garnishing, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1190mg50% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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