Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 yellow onion (1/4 dice)
- 1 fennel bulb (sliced thin)
- 1 pinch saffron threads (approx. 5-10 threads)
- 1 Orange (zest and juice)
- 15 oz. San Marzano tomatoes
- 16 oz. clam juice
- 1 qt. lobster stock
- 1 cup red bell peppers
- 1 cup cocktail sauce
- 2 cups mayonnaise
- 1/4 cup barbeque sauce
- 1 oz. lemon juice
- 2 Tbsp. garlic cloves (minced)
- 1/4 Tbsp. kosher salt
- 1/4 Tbsp. ground black pepper
- 1/4 Tbsp. cayenne pepper
- 7 saffron threads (each)
- 1 cup white wine
- 4 Tbsp. extra virgin olive oil
- 12 oz. fish (fresh Gulf, Golden Tile or Grouper)
- 8 oz. crab meat (lump Blue)
- 1 lb. shrimp (Gulf, peeled and deveined, 16-20 count)
- 28 clams (Cedar Key, or Littlenecks, cleaned)
- 2 Tbsp. kosher salt (or sea salt)
- 1 Tbsp. ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes