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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (or tallow, coconut oil, etc)
- 2 onions (chopped)
- 2 cloves garlic (minced)
- 1 1/2 lb. beef (cubed into bite sized pieces)
- 2 Tbsp. balsamic vinegar
- 2/3 cup red wine
- 6 potatoes (med thin skinned, peeled and cubed into bite sized pieces)
- 32 oz. beef broth
- water
- 3 bay leaves
- 2 Tbsp. caraway seeds
- 1 Tbsp. Hungarian paprika
- 2 Tbsp. Hungarian paprika (sweet)
- 1 can tomato paste
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium2020mg58% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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