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Gulai Nangka / Gulai Cubadak (Pressure Cooker Young Jackfruit Curry)
WHAT TO COOK TODAY23Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 500 grams jackfruit (young)
- 250 grams long beans (/snake beans or use regular green beans)
- 200 grams red beans (canned)
- 3 Tbsp. cooking oil
- 4 cups water
- 2 cups coconut milk
- 8 shallots (peeled)
- 5 garlic (peeled)
- 5 Thai chili (more if you want it spicier)
- 10 chili pepper (cayenne)
- 3 chili pepper (Fresno)
- 1 inch fresh ginger
- 2 tsp. galangal powder
- 1 Tbsp. turmeric powder
- 1 cinnamon stick (medium)
- 1 Tbsp. coriander powder
- 4 cardamom pods
- 4 cloves
- 5 bay leaves
- 5 kaffir lime leaves
- 2 Tbsp. bouillon (Better-than-, or 1 cube of chicken bouillon)
- 1 Tbsp. salt
- 4 Tbsp. palm sugar (or coconut sugar)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium950mg40% |
| Potassium1480mg42% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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